Fresh & Safe — Strict handling standards and cold-chain integrity from receipt to delivery.
Transparent & Reliable — Trackable sourcing and consistent fulfilment for hotel, restaurant, and catering teams.
Forward-Looking & Sustainable — Responsible procurement aligned with ESG practices.
A vertically integrated, end-to-end seafood partner for HORECA: sourcing, quality control, processing, and delivery you can count on.
Secure ethically sourced seafood with full traceability and supplier due diligence. Cuts and volumes tailored to your menu and seasonal needs.
Delicasea Food offers expert seafood processing, beginning with precision cutting to your specifications.
Maintain freshness and safety with strict handling, temperature control, and packaging standards from ocean to kitchen.
Rely on time-critical, cold-chain deliveries designed for Singapore’s hotels, restaurants, caterers, and institutions.
Streamline operations with contracted supply, forecast planning, and menu-aligned assortments that reduce stockouts and waste.
High-quality seafood for Singapore HORECA. Fresh, safe, and sustainably sourced with strict compliance and reliable delivery.
We provide a wide range of fresh and frozen seafood tailored for hotels, restaurants, caterers, and institutional kitchens. Our assortment includes premium fish, shellfish, and specialty cuts designed to meet menu and seasonal requirements.
Food safety is our top priority. We follow strict cold-chain handling procedures, maintain consistent temperature controls, and work with audited suppliers. Every batch is traceable and compliant with Singapore’s food safety regulations.
Yes. We create tailored supply programs that match your kitchen’s forecast, volume, and menu needs. This helps reduce waste, improve consistency, and ensure reliable deliveries for HORECA clients.
Absolutely. We plan ahead with our customers, secure buffer stock where possible, and coordinate with regional partners to meet seasonal peaks or event-driven requirements.
We combine strict food safety, transparent sourcing, and reliable cold-chain logistics with a focus on sustainability. Our mission is to provide not just seafood, but a trustworthy partnership that helps HORECA businesses thrive.
Our core operations are in Singapore, but we have the capability to coordinate with partners in Southeast Asia and China, depending on compliance and logistics requirements.
Trusted Seafood Supplier in Singapore for HORECA
Delicasea Food provides fresh and safe seafood to hotels, restaurants, caterers, and institutional kitchens across Singapore. With strict food safety standards, transparent sourcing, and reliable cold-chain delivery, we are the preferred partner for chefs and F&B managers who value consistency and quality.
Sustainable & Responsible Sourcing
We go beyond supply by focusing on traceability and ESG commitments, ensuring every product meets international standards. Our team works closely with regional partners in Southeast Asia and China to bring sustainable seafood from ocean to plate.
Your Reliable B2B Seafood Partner
From tailored procurement programs to just-in-time delivery, Delicasea Food helps kitchens run smoothly while maintaining freshness and compliance. Whether you need bespoke cuts, seasonal assortments, or long-term supply programs, we are here to support your business with dependable service.
