Delicasea Food offers a full spectrum of seafood solutions—from premium product sourcing and custom packaging to culinary consultation and distribution. We serve restaurants, retailers, and hospitality partners with responsibly harvested seafood tailored to their needs. Whether you’re launching a new menu or scaling operations, our team ensures freshness, traceability, and flavor in every delivery.
We supply chefs and culinary teams with premium, ready-to-use seafood tailored for restaurants, hotels, and catering operations. Our products are designed for consistency, flavor, and ease of preparation—helping kitchens deliver excellence with every plate.
Delicasea Food brings the taste of responsibly sourced seafood to global markets. We manage end-to-end logistics, certifications, and quality control to ensure our partners receive fresh, compliant products wherever they operate.
From frozen favorites to gourmet selections, our retail line offers consumers high-quality seafood they can trust. Packaged for convenience and shelf appeal, Delicasea products make ocean-fresh dining easy at home.
Fresh & Safe — Strict handling standards and cold-chain integrity from receipt to delivery.
Transparent & Reliable — Trackable sourcing and consistent fulfilment for hotel, restaurant, and catering teams.
Forward-Looking & Sustainable — Responsible procurement aligned with ESG practices.
A vertically integrated, end-to-end seafood partner for HORECA: sourcing, quality control, processing, and delivery you can count on.
Ethical, traceable sourcing with supplier due diligence and quality benchmarks. We align cuts and volumes to your menu and seasonality.
Delicasea Food offers expert seafood processing, beginning with precision cutting to your specifications.
Strict handling, temperature control, and packaging standards to protect freshness and consistency.
Time-critical, cold-chain deliveries for hotels, restaurants, caterers, and institutional kitchens across Singapore.
Contracted supply, forecast planning, and menu-aligned assortments to reduce stockouts and waste.
We source seafood ethically and traceably, working only with audited suppliers. Every product meets strict quality benchmarks, and we tailor cuts and volumes to your menu and seasonality.
Our processing and quality assurance follow strict cold-chain protocols, including temperature monitoring, hygienic handling, and secure packaging to maintain freshness and safety from ocean to plate.
Yes. We design HORECA supply programs around your forecast, menu requirements, and delivery windows. This reduces stockouts, waste, and ensures your kitchen receives exactly what it needs, when it needs it.
We operate time-critical, cold-chain deliveries across Singapore. Our logistics are built for hotels, restaurants, caterers, and institutions, ensuring seafood arrives in peak condition and on schedule.
Absolutely. We work with clients to plan ahead, secure buffer stock, and coordinate with regional partners so your supply is consistent during seasonal peaks or special events.
Our main operations are in Singapore, but we coordinate with partners in Southeast Asia and China for clients with regional needs, subject to logistics and compliance requirements.
At Delicasea Food, we specialize in HORECA seafood supply in Singapore, combining ethical procurement, strict food safety, and reliable cold-chain logistics. Our services are designed for hotels, restaurants, caterers, and institutional kitchens that require consistency, transparency, and sustainability. From tailored procurement and processing to just-in-time delivery, we ensure that every client receives fresh and safe seafood aligned with menu needs and seasonal demand. With a commitment to responsible sourcing and long-term partnerships, Delicasea Food is your trusted seafood supplier in Singapore.
